About this item
The bitter apricot kernel is the seed inside the apricot stone and is high in vitamin B17, a nutrient missing from the diets of western civilisation. It is said the Hunza people of Pakistan who eat organically are some of the healthiest people in the world. An important part of their diet includes apricots and kernels. Organically grown inside the apricot, our power kernels are removed from the apricot stones, washed, and sun-dried for a great addition to your daily healthy diet. Every stage of the life of our un-pasteurised kernels, from growing to delivery is kept to strict organic and ethical standards. This ensures nothing is added or altered, keeping the nutrients in their natural state for you to benefit and enjoy with peace of mind. The Food Standards Agency recommends consumption at no more than 1 to 2 kernels per day. Apricot kernels can be chewed whole or added to meals, yoghurt, baking etc. Let your imagination run free.
smoothies, juice, meals, yoghurt, baking etc.
1 to 2 kernels (0.5 to 1g) per day.