About this item
The first natural, emulsified, water-dispersed cod liver oil ever produced. This product was developed for people who have difficulty digesting oil and for those who could never tolerate the taste of cod liver oil. This is the most easily digested and finest tasting cod liver oil available. A pure, special blend of natural lecithin and apple pectin is used to help mechanically (not chemically) reduce and disperse (emulsify) the natural oil globules of the cod liver oil into millions of tiny droplets, making the vitamins A & D, polyunsaturated fatty acids and naturally occurring nutrients in the cod liver oil more readily available to the digestive system.
Saturated Fat, Cholesterol, Carbohydrate, Vitamin A, Vitamin D,Omega-3 Fatty Acids, EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), Filtered water, cod liver oil, glycerin, sorbitol, soy lecithin, cellulose, lemon flavors, tragacanth (astragalus) gum resin, apple pectin, alpha tocopherol, ascorbyl palmitate. For maximum stability, quality and freshness, each bottle of Twinlab Emulsified Norwegian Cod Liver Oil has added antioxidants and is sealed free of air (nitrogen flushed) to prevent oxidation and rancidity. No artificial emulsifiers are used in the production of this product.
As a dietary supplement, take 1 tablespoonful daily or as directed. Shake well before using. Store in a cool, dry place.